Baked Donuts (Yeast free)

Baked Doughnuts

These baked donuts are yeast-free and taste delicious. These are easy to make as they are made in a donut pan, hence a no-knead recipe. They can be made in a jiffy (just 15 min!!) whenever the kids demand for donuts.

These donuts are soft and cakey and generously coated in cinnamon powdered sugar. You can make any toppings of your choice.

No donut pans? You can bake these in a muffin pan. Add a ball of aluminum foil at the center of each muffin tin.

Baked Donuts (Yeast free)

Preparation Time: 10 min

Cook Time: 8 min

Total Time: 18 min

Yield: 10 donuts

Ingredients

  • All purpose flour- 1 cup
  • Baking Powder- 1tsp
  • Salt- 1/2 tsp
  • Sugar- 1/3 cup
  • Milk- 1/2 cup
  • Egg- 1
  • Melted butter- 2 tbsp
  • Vanilla Extract- 1/2 tsp

Toppings

  • Powdered Sugar- 1/2 cup
  • Cinnamon powder- 1 tsp

Instructions

  1. Preheat the oven at 180 degree Celsius for 15 minutes. Grease a donut pan and keep it aside.
  2. In a bowl, add in the flour, baking powder, salt and sugar. Mix until well combined. In another bowl add in milk, egg, melted butter and vanilla extract. Mix well. Pour the dry ingredients into the wet mixture. Mix the dry and the wet ingredients with a spatula. Do not overmix.
  3. Spoon the batter into the donut pan. Bake the donuts at 8 minutes.
  4. For the topping- Mix the powdered sugar and cinnamon powder. Dip the hot donuts in the topping. Coat the donuts well on all sides.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.