Mie goreng is an Indonesian sweet and spicy fried noodle dish usually served by the street hawkers in south east Asia. The noodles are cooked with a sticky sweet soy sauce and a combination of vegetables and protein either chicken or shrimp. I have made it simple by not adding any protein hence its vegan…
Category: Asian
Singapore Egg Noodles
This is my favourite noodles other than my Chinese stir-fry noodles. Singapore noodles is one dish where it does not require lots of ingredients and can be done quickly when you want to satiate your hunger immediately. The actual version of Singapore noodles uses pork and prawns. Since I am allergic to seafood, I just…
Soba Noodles With Vegetables
This is an easy noodle dish which can be prepared in less than 15 minutes with a simple Asian vinegarette and is quite healthy compared to the other type of noodles. This is one dish I always do when I don’t want to spend too much time in the kitchen. The word Soba comes from…
Mapo Tofu
Mapo Tofu or Mapo doufu is a Chinese dish from Sichuan province. It consists of tofu set in a spicy red sauce along with minced meat. Mapo tofu roughly translates to “pockmarked grandma’s beancurd”. I have tasted this dish in Chinese as well as in Korean restaurants. They both vary in flavour and spice levels….
Fried Rice with Bacon and Eggs
This fried rice is easy to make, customizable and oh so delicious! Fried rice and I go way back. I just love eating fried rice whenever I can. In fact, during my college days, I would always order fried rice at the restaurant or street food monger, it was irresistible! I used to pass down…
Stef Kitchen Diaries 